Starters

From street food

Bhelpuri (V) (P) (D)

£3.95

Crushed crispy pastry, seasoned potatoes and puffed rice coated in date paste

Dahi puri (V) (D) (G)

£3.95

Puffed hollow pastry rounds filled with potato and yoghurt. Pop them whole in the mouth for a flavor explosion

Onion Dall Bhaji (V) (E)

£3.95

Juliennes of onion, lentils and spinach flavored with roasted cumin and coriander seeds, served with tamarind sauce

Sevpuri (V) (D) (G)

£3.95

Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli

Vegetable Samosa (V) (G)

£3.95

Mixed vegetables stuffed in thin pastry and deep fried, served with fresh tamarind sauce.

Pani Puri / Gol Gappa (V) (G)

£3.95

Fried puff-pastry balls with spiced mashed potato, served with highly spiced water. Fill the balls with spiced water and pop in mouth for flavour explosion.

Chilli Paneer (V) (D) (So) (Hot)

£4.95

Chinese style preparation. Cubes of paneer cooked with mix bell peppers, green chili and soya sauce

Kathi Rolls

(D) (G)
£4.95

Veg croquette or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread

Ajwaini Salmon Tikka (F) (D) (Mu)

£6.95

Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill leaves, served with fresh mint sauce

Tawa Scallops (Mo) (F) (Healthy Option)
£5.95

Pan seared king scallop marinated with fennel, star anise and turmeric, served with onion and tomato relish

From Grill

Achari Paneer Tikka (V) (D)

Appetiser £5.50 or Main £9.50

Indian cottage cheese marinated in hung yogurt with peppers, onions and with a hint of pickle juice, grilled in a tandoor and served with mint sauce

Chicken Tikka (D)

Appetiser £5.50 or Main £9.50

Marinated boneless morsels of chicken grilled to perfection in a clay oven

Chicken Malai Tikka (D) (Mu)

Appetiser £5.50 or Main £9.50

Roasted chicken breast mildly marinated with cheese, cream, chili and hung yogurt, served with salad and mustard honey sauce

Smoky Lamb Tikka (D)

Appetiser £6.95 or Main £11.95

Marinated boneless morsels of cinnamon smoked lamb fillet grilled to perfection in a clay oven

Tandoori Chicken (D)

Appetiser £5.95 or Main £9.95

Marinated chicken on the bone, grilled over charcoal and served with salad and mint chutney

Gillafi Seekh Kebab (D)

Appetiser £5.50 or Main £9.50

Spiced minced lamb infused with peppers and cooked in a tandoor, served with mint sauce

Peshwari Lamb Chops (D)

Appetiser £6.95 or Main £11.95

Baby lamb chops marinated with ginger, garlic, hung yoghurt and paprika, cooked in a clay oven

Lasuni Jhinga (Cr) (D) (Mu)

Appetiser £8.95 or Main £14.95

Juicy king prawns flavored with garlic & cooked over charcoal, served with mustard honey sauce

Vegetarian Platter for Two (V) (G) (E) (D) (N)

£ 10.95

Selection of samosa, onion bhaji and paneer tikka, served with tamarind and mint sauce

Mix Platter for Two (Cr) (F) (D)

£15.95

Selection of chicken tikka, lamb tikka, salmon tikka, gilafi seekh kebab and lasuni king prawns, served with tamarind and mint sauce

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, (V) - Vegetarian, B - Base cooking in pure ghee, Gx - Gluten in crumble used as base, can be removed.
To Follow

Ratan Manjosa (V) (G) (D) (N) (B)

£8.95

Spinach onion dumplings in a light tangy tomato, cashew nut and fenugreek flavored creamy sauce

Lau Mussallam (V) (N) (D) (B)

£8.95

Indian marrow stuffed with potato, cashew nuts, cottage cheese and simmered in a caramelized onion, yoghurt, tomato and cashew nuts sauce

Gobi Manchurian (V) (So)

£8.95

Chinese style preparation. Batter fried crispy cauliflower in Manchurian sauce

Methi Murgh (D) (B) (Healthy Option)

£11.95

Fillet of oven roasted chicken cooked with mixed bell pepper, ginger, fresh fenugreek leaves and cream, served with pilau rice.

Chicken Tikka Makhani (D) (N) (B)

£8.95

Chicken tikka cooked in a delicate herb and spice tomato fenugreek sauce, simmered in butter and cream

Chicken Shahi Korma (D) (N) (B)

£8.95

A very mild spiced dish of chicken cooked in coconut cream and butter

North Indian Jalfrazi

Chicken £8.95 Lamb £9.95

A highly spiced dish of chicken or lamb prepared with onion, fresh green chilies, green and red peppers

Hyderabadi Biryanis (D) (B)

Chicken £10.95 Lamb £11.95 Veg £9.95

Cubes of chicken /lamb/veg cooked with aromatic spices and baked in silky basmati rice, served with mix raita

Smoky Lal Maas pitika

£12.95

A Rajasthani delicacy of French stream baby lamb chops cooked in a smoked spicy tomato curry served with spiced rustic mashed potato

Masala Roast Lamb Shank (Se)

£14.95

Pot roasted to melt in the mouth, lamb shank braised with onions, tomatoes, yoghurt and ground sesame seeds

Lamb Rogan-E-Nishaat

£9.95

Popular Kashmiri dish cooked with onions, tomatoes and aromatic spices

Nizami Gosht

£9.95

A Hyderabadi speciality lamb cooked with lentils in an exotic hot, sweet and sour sauce

Sag Gosht

£9.95

Succulent pieces of lamb cooked in fresh spinach and selected homemade spices

Lagan Ki Bathak (D) (N) (B)

£12.95

An Awadhi specialty seared Barbary duck breast simmered in caramelized onion, tomato, yoghurt and cashew nuts smooth sauce

Malabar Sea Bass (F) (Mu) (Healthy Option)

£11.95

A South Indian style preparation of pan fried sea bass cooked in coconut milk tempered with mustard seeds and curry leaves served with masala mashed potato

Lauki Jhinga (Cr) (Mu) (Low Fat)

£14.95

Succulent king prawns cooked in a Bengali style homely preparation of Indian marrow curry infused with lemon juice and fresh coriander

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, (V) - Vegetarian, B - Base cooking in pure ghee, Gx - Gluten in crumble used as base, can be removed.
Vegetarian Main Dishes

Tadka Dal (Mu) (B)

£6.45

Yellow lentils finished with browned garlic, cumin, green chilies and coriander leaves

Dal Makhani (D) (B)

£6.45

Slow cooked black lentils, a specialty of the northwest frontier

Bombay Potatoes (Mu)

£6.45

Bengal five spiced semi dried potato

Aloo Gobi Khada Masala

£6.45

Cauliflower and potatoes cooked with coarsely ground homemade spices

Aloo Methi

£6.45

Potato flavored with fenugreeks leaves.

Punjabi Chick Peas

£6.45

Punjabi style chick peas cooked in a medium spiced sauce

Sag Channa

£6.45

Lightly spiced spinach with chick peas

Kalonji Baingan

£6.95

Aubergine in onion-tomato masala flavored with ground spices and nigella seeds

Sabzi Punchmela

£6.95

Mixed fresh vegetables in a Bengal five spice

Bhindi-do-Piaza

£6.95

Okra and onion in thick sauce

Paneer Makhani (D) (N) (B)

£7.95

Home made Indian cottage cheese cooked in rich tomato creamy sauce

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, (V) - Vegetarian, B - Base cooking in pure ghee, Gx - Gluten in crumble used as base, can be removed.
Sundries & Rice

Steamed Rice

£2.50

Pilau Rice (D) (B)

£2.75

Mushroom Rice (D) (B)

£2.95

Lemon Rice (Mu)

£2.95

Coconut Rice (Mu)

£2.95

Tandoori Roti (G)

£2.50

Tandoori Paratha (G) (D)

£3.25

Plain Naan (G) (E) (D)

£2.75

Garlic Naan (G) (E) (D)

£2.95

Chilli Garlic Naan (G) (E) (D)

£3.25

Peshwari Naan (G) (E) (D) (N)

£3.45

Cheese Naan (G) (E) (D)

£3.45

Keema Naan (G) (E) (D)

£3.45
Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, (V) - Vegetarian, B - Base cooking in pure ghee, Gx - Gluten in crumble used as base, can be removed.
Desserts

Kulfi Tiranga (D) (N)

£ 4.95

Homemade tri-color kulfi (an Indian style icen cream) with layer of mango, cardamom and pistachio flavour. A must have desert after Indian meal.

Gulab Jamun (D) (N) (G)

£ 4.95

Traditional Indian dessert, sweet dumpling served with vanilla ice cream

Sorbet (D) (So) (Gx)

£ 4.95

Mango sorbet, served on the bed of almond crumble

Gajar Halwa (D) (N)

£ 4.95

Carrot cake with cashew nuts and raisins topped with pistachio, served with vanilla ice cream

Chocolate Mousse (D)

£ 4.95

Swiss Felchlin dark and white chocolate mousse with a hint of cinnamon

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, (V) - Vegetarian, B - Base cooking in pure ghee, Gx - Gluten in crumble used as base, can be removed.
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