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Starters

From street food

Onion Dall Bhaji (V) (E) (G)

£3.95

Juliennes of onion, lentils and spinach flavored with roasted cumin and coriander seeds, served with tamarind sauce

Vegetable Samosa (V) (G) (So) (Hot)

£3.95

Mixed vegetables stuffed in thin pastry and deep fried, served with fresh tamarind sauce

Chilli Paneer (V) (D) (So) (Hot)

£4.95

Chinese style preparation. Cubes of paneer cooked with mix bell peppers,green chili and soya sauce

Kathi rolls (D) (G)

£4.95

Veg croquette or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread

Ajwaini Salmon Tikka (F) (D) (Mu)

£6.95

Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill leaves, served with fresh mint sauce

From Grill

Achari Paneer Tikka (V) (D)

Appetiser £5.50 or Main £9.50

Indian cottage cheese marinated in hung yogurt with peppers, onions and with a hint of pickle juice, grilled in a tandoor and served with mint sauce

Chicken Tikka (D)

Appetiser £5.50 or Main £9.50

Marinated boneless morsels of chicken grilled to perfection in a clay oven

Chicken Malai Tikka (D) (Mu)

Appetiser £5.50 or Main £9.50

Roasted chicken breast mildly marinated with cheese, cream, chili and hung yogurt, served with salad and mustard honey sauce

Smoky Lamb Tikka (D)

Appetiser £6.95 or Main £11.95

Marinated boneless morsels of cinnamon smoked lamb fillet grilled to perfection in a clay oven

Tandoori Chicken (D)

Appetiser £5.95 or Main £9.95

Marinated chicken on the bone, grilled over charcoal and served with salad and mint chutney

Gillafi Seekh Kebab (D)

Appetiser £5.50 or Main £9.50

Spiced minced lamb infused with peppers and cooked in a tandoor, served with mint sauce

Peshwari Lamb Chops (D)

Appetiser £6.95 or Main £11.95

Baby lamb chops marinated with ginger,garlic, hung yoghurt and paprika, cooked in a clay oven

Lasuni Jhinga (Cr) (Mu) (D)

Appetiser £8.95 or Main £14.95

Juicy king prawns flavored with garlic & cooked over charcoal, served with mustard honey sauce

Vegetarian Platter for Two (V) (G) (E) (D) (N)

£ 10.95

Selection of samosa, onion bhaji and paneer tikka, served with tamarind and mint sauce

Mix Platter for Two (Cr) (F) (D)

£15.95

Selection of chicken tikka, lamb tikka, salmon tikka, gilafi seekh kebab and lasuni king prawns, served with tamarind and mint sauce

Healthy Option

Methi Murgh (D) (B)

£11.95

Fillet of oven roasted chicken cooked with mixed bell pepper, ginger, fresh fenugreek leaves and cream.

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Cereals containing gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, V - Vegetarian.
To Follow

Ratan Manjosa (V) (G) (D) (N) (B)

£8.95

Spinach onion dumplings in a light tangy tomato, cashew nut and fenugreek flavored creamy sauce

Lau Mussallam (V) (N) (D) (B)

£8.95

Indian marrow stuffed with potato,cashew nuts, cottage cheese and simmered in a caramelized onion, yoghurt, tomato and cashew nuts sauce

Gobi Manchurian (V) (G) (So)

£8.95

Chinese style preparation. Batter fried crispy cauliflower in Manchurian sauce

Methi Murgh (D) (Healthy Option) (B)

£11.95

Fillet of oven roasted chicken cooked with mixed bell pepper, ginger, fresh fenugreek leaves and cream.

Chicken Tikka Makhani (D) (N) (B)

£8.95

Chicken tikka cooked in a delicate herb and spice tomato fenugreek sauce, simmered in butter and cream

Chicken Shahi Korma (D) (N) (B)

£8.95

A very mild spiced dish of chicken cooked in coconut cream and butter

North Indian Jalfrazi

chicken £8.95 lamb £9.95

A highly spiced dish of chicken or lamb prepared with onion, fresh green chilies, green and red peppers

Hyderabadi Biryanis (D) (B)

chicken £10.95 Lamb £11.95 veg £9.95

Cubes of chicken /lamb/veg cooked with aromatic spices and baked in silky basmati rice, served with mix raita

Smoky Lal Maas pitika

£12.95

A Rajasthani delicacy of French stream baby lamb chops cooked in a smoked spicy tomato curry.

Masala Roast Lamb Shank (Se)

£14.95

Pot roasted to melt in the mouth, lamb shank braised with onions, tomatoes, yoghurt and ground sesame seeds

Lamb Rogan-E-Nishaat

£9.95

Popular Kashmiri dish cooked with onions, tomatoes and aromatic spices

Nizami Gosht

£9.95

A Hyderabadi speciality lamb cooked with lentils in an exotic hot, sweet and sour sauce

Sag Gosht

£9.95

Succulent pieces of lamb cooked in fresh spinach and selected homemade spices

Lagan kibathak (D) (N) (B)

£12.95

An Awadhi specialty seared Barbary duck breast simmered in caramelized onion, tomato, yoghurt and cashew nuts smooth sauce

Malabar Sea Bass (F) (Mu) (Healthy Option)

£11.95

A South Indian style preparation of pan fried sea bass cooked in coconut milk tempered with mustard seeds and curry leaves.

Lauki Jhinga (Cr) (Mu) (Low Fat)

£14.95

Succulent king prawns cooked in a Bengali style homely preparation of Indian marrow curry infused with lemon juice and fresh coriander

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Cereals containing gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, V - Vegetarian.
Vegetarian Main Dishes

Tadka Dal (Mu) (B)

£6.45

Yellow lentils finished with browned take away Menu chilies and coriander leaves

Dal Makhani (D) (B)

£6.45

Slow cooked black lentils, a specialty of the northwest frontiere

Bombay Potatoes (Mu)

£6.45

Bengal five spiced semi dried potato

Aloo Gobi Khada masala

£6.45

Cauliflower and potatoes cooked with coarsely ground homemade spices

Aloo Methi

£6.45

Potato flavored with fenugreek's leaves

Punjabi Chick Peas

£6.45

Punjabi style chick peas cooked in a medium spiced sauce

Sag Channa

£6.45

Lightly spiced spinach with chick peas

Kalonji Baingan

£6.95

Aubergine in onion-tomato masala flavored with ground spices and nigella seeds

Sabzi Punchmela

£6.95

Mixed fresh vegetables in a Bengal five spice

Bhindi-do-Piaza

£6.95

Okra and onion in thick sauce

Paneer Makhani (D) (N) (B)

£7.95

Home made Indian cottage cheese cooked in rich tomato creamy sauce

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Cereals containing gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, V - Vegetarian.
Sundries & Rice

Steamed Rice

£2.50

Pilau Rice (D) (B)

£2.75

Mushroom Rice (D) (B)

£2.95

Lemon Rice (Mu)

£2.95

Coconut Rice (Mu)

£2.95

Tandoori Roti (G)

£2.50

Tandoori Paratha (G) (D)

£3.25

Plain Naan (G) (E) (D)

£2.75

Garlic Naan (G) (E) (D)

£2.95

Chilli Garlic Naan (G) (E) (D)

£3.25

Peshwari Naan (G) (E) (D) (N)

£3.45

Cheese Naan (G) (E) (D)

£3.45

Keema Naan (G) (E) (D)

£3.45
Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Cereals containing gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, V - Vegetarian.
Desserts

Chocolate Mousse (D)

£ 4.95

Swiss felchlin dark & white chocolate mousse with a hint of cinnamon

Gulab Jamun (D) (N) (G)

£ 4.95

Traditional Indian dessert, sweet dumplings

Gajar Halwa (D) (N)

£ 4.95

Carrot cake with cashew nuts and raisins topped with pistachioe.

Allergen Contents C – Celery, Cr – Crustaceans, D-Dairy, E – Eggs, F – Fish, G – Cereals containing gluten, L – Lupin, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, V - Vegetarian.
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