From street food
Bhel Puri V D 3
Crushed crispy pastry, seasoned potatoes and puffed rice coated in tamarind / mint coriander chutney.
Dahi puri V D G 2
Puffed hollow pastry rounds filled with potato and yoghurt. Pop them whole in the mouth for a flavour explosion.
Pani Puri V Ve G 3
Fried puff-pastry balls with spiced mashed potato, served with highly spiced water. Fill the balls with spiced water and pop in mouth for flavour explosion
Onion Dall Bhaji V Ve 3
Juliennes of onion, lentils and spinach flavored with roasted cumin and coriander seeds, served with tamarind sauce
Vegetable Samosa V G D 3
Sautéd potatoes and peas stuffed in thin pastry and deep fried, served with fresh tamarind sauce.
Chilli Paneer V D So G 4
Chinese style preparation. Cubes of paneer cooked with mix bell peppers, green chilli and soya sauce.
Kathi Rolls D G / V Option Ve 3
Paneer tikka or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread.
VEG PLATTER FOR TWO V G E D N 3
Selection of samosa, onion bhaji and paneer tikka, served with tamarind and mint chutney (two pieces of each item).
NON-VEG PLATTER FOR TWO Cr F D Mu 3
Selection of chicken tikka, lamb tikka, salmon tikka, gilafi seekh kebab and lasuni king prawns, served with mustard honey chutney and mint chutney (two pieces of each item).
From Grill
Paneer Tikka V D 2
Indian homemade cheese marinated in hung yogurt with a hint of pickle juice, grilled in a tandoor and served with mint chutney.
Chicken Tikka D 2
Marinated boneless morsels of chicken, grilled to perfection in a clay oven, served with mint chutney.
Chicken Malai Tikka D Mu 1
Roasted chicken breast mildly marinated with cheese, cream and hung yogurt, served with salad and mustard honey sauce.
Tandoori Chicken D 2
Marinated chicken on the bone, grilled over charcoal and served with salad and mint chutney
Seekh Kebab D
Spiced minced lamb infused with peppers and cooked in a tandoor, served with mint chutney.
Lamb Chops D 3
Lamb chops marinated with ginger, garlic, hung yoghurt and paprika, cooked in a clay oven, and served with mint chutney.
Smokey Lamb Tikka D 3
Marinated boneless morsels of cinnamon smoked tenderline lamb grilled to perfection in a clay oven, served with mint chutney.
Ajwaini Salmon Tikka F D Mu 2
Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill leaves, served with mustard honey sauce.
Tandoori King Prawn Cr D Mu 2
Juicy king prawns flavoured with garlic & cooked over charcoal, served with mustard honey chutney.
Tawa Scallops ✓ Mu F 2
Pan seared king scallops marinated with fennel, star anise and turmeric, served with onion and tomato relish.
V Vegetarian
D Dairy
N Nuts
Ve Potential Vegan Option
E Eggs
P Peanuts
LW Low Fat
F Fish
Se Sesame Seeds
✓ Healthy Option
G Gluten
So Soya
Cr Crustaceans
Mu Mustard
B Ghee Base Cook
Spice Levels (Heat can be adjusted to your preference)
Signature Curry Dishes
Gobi Manchurian* V Ve So G 3
Chinese style preparation. Batter fried crispy cauliflower in Manchurian sauce.
Ratan Manjosa V G D N B 2
Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
Lau Mussallam V N D B 2
Indian marrow (Lauki) stuffed with potato, cashew nuts and cottage cheese, served with smooth sauce of caramelised onion, yoghurt, tomato and cashew nuts.
Lagan Ki Bathak ✓ F Mu 1
An Awadhi speciality seared Barbary duck breast served with caramelized onion, tomato, yoghurt and cashew nuts smooth sauce.
Malabar Sea Bass ✓ F mu 1
A South Indian style preparation of pan fried sea bass served with a small portion of masala mashed potato, and a creamy sauce of coconut milk tempered with mustard seeds and curry leaves.
Murgh Lababdar ✓ D B 3
Fillet of oven roasted chicken served with signature curry sauce of mixed bell pepper, ginger, fresh fenugreek leaves and cream, served with pilau rice.
Smoky Lal Maas pitika Mu 3
A Rajasthani delicacy of lamb chops cooked in a smoked spicy tomato curry, served with a small portion of masala mashed potato.
Masala Roast Lamb Shank Se 3
Pot roasted to melt in the mouth, lamb shank braised with onions, tomatoes and ground sesame seeds.
Lauki Jhinga LF Cr Mu 3
Succulent king prawns cooked in a Bengali style homely preparation of Indian marrow curry infused with lemon juice and fresh coriander.
Conventional Curry Dishes
V Vegetarian
D Dairy
N Nuts
Ve Potential Vegan Option
E Eggs
P Peanuts
LW Low Fat
F Fish
Se Sesame Seeds
✓ Healthy Option
G Gluten
So Soya
Cr Crustaceans
Mu Mustard
B Ghee Base Cook
Spice Levels (Heat can be adjusted to your preference)
Tadka Dal V Ve B 2
Yellow lentils finished with browned garlic, cumin, green chilies and coriander leaves.
Bombay Potatoes V Ve Mu 3
Bengal five spiced semi dried potato.
Dal Makhani V D B Ve 2
Slow cooked black lentils, a specialty of the Northwest frontier.
Aloo Gobi Khada Masala V Ve 3
Cauliflower and potatoes cooked with coarsely ground homemade spices.
Punjabi Chick Peas V Ve 3
Punjabi style chick peas cooked in a medium spiced sauce.
Sabzi Punchmela V Ve Mu 2
Mixed fresh vegetables in a Bengal five spice.
Kalonji Baingan V Ve Mu 3
Aubergine in onion-tomato masala flavored with ground spices and nigella seeds
Bhindi-Do-Piaza V Ve 3
Okra and onion in thick sauce.
V Vegetarian
D Dairy
N Nuts
Ve Potential Vegan Option
E Eggs
P Peanuts
LW Low Fat
F Fish
Se Sesame Seeds
✓ Healthy Option
G Gluten
So Soya
Cr Crustaceans
Mu Mustard
B Ghee Base Cook
Spice Levels (Heat can be adjusted to your preference)
Steamed Rice Ve
£ 2.50
Pilau Rice D B
£ 2.75
Mushroom Rice D B
£ 3.25
Lemon Rice Ve Mu
£ 3.25
Coconut Rice Ve Mu
£ 3.25
Tandoori Roti Ve G
£ 2.50
Tandoori Paratha G D
£ 3.45
Plain Naan G E D
£ 2.75
Garlic Naan G E D
£ 2.95
Chilli Garlic Naan G E D
£ 3.25
Peshwari Naan G E D N
£ 3.45
Cheese Naan G E D
£ 3.45
Keema Naan G E D
£ 3.95
Masala Chips Ve
£ 2.75
V Vegetarian
D Dairy
N Nuts
Ve Potential Vegan Option
E Eggs
P Peanuts
LW Low Fat
F Fish
Se Sesame Seeds
✓ Healthy Option
G Gluten
So Soya
Cr Crustaceans
Mu Mustard
B Ghee Base Cook
Spice Levels (Heat can be adjusted to your preference)
Kulfi Tiranga D N
Homemade tri-colour kulfi (an Indian style ice cream) with layer of mango, cardamom, and pistachio flavour. A must-have dessert after an Indian meal.
Gulab Jamun D N G
Traditional Indian dessert, sweet dumpling served with vanilla ice cream
Gajar Halwa D N
Carrot desserts with cashew nuts and raisins topped with pistachio, served with vanilla ice cream.
Chocolate Mousse D G
Swiss Felchlin dark and white chocolate mousse with a hint of cinnamon
Sorbet Ve D G
Mango sorbet, served on the bed of almond crumble
V Vegetarian
D Dairy
N Nuts
Ve Potential Vegan Option
E Eggs
P Peanuts
LW Low Fat
F Fish
Se Sesame Seeds
✓ Healthy Option
G Gluten
So Soya
Cr Crustaceans
Mu Mustard
B Ghee Base Cook
Spice Levels (Heat can be adjusted to your preference)